Golden Sea Restaurant

AD a year ago

Went to an event couple days ago and was surprised of the dishes served. Although all dishes were indeed little smaller than those served at a wedding, the chef did a great job with seasoning/flavors.

Hans Solo a year ago

It's a wedding and event banquet venue seating up to 600 people, with sound equipment, lighting and a dance floor with tasteful decorations. They serve 7 banquet menus for tables of 10; starting at $238 with 7 dishes. The $286 has Maine lobster with lo mein noodle, also fish maw soup, walnut shrimp, deep fried whole chicken, deep fried fish filets with mango chutney, fried rice ect. Top wedding menus are in $500-600 with exotic and expensive ingredients. Large sales meetings have been known to order low cost menus with only 2 dishes. Among many banquet venues, this chef is very good. All his dishes are fresh, tasty and flavorful without excess sugar, fat, spices or MSG. The wait staff was polite and efficient. Service was good. Wine bottles were popped before food was served. Even in an event with 50 tables and 500 guests, all dishes were served fresh and hot in the correct sequence to all tables within 5 to 10 minutes. They have a private room where they will cater to smaller parties with only 1 or 2 tables. BYOB and just tip the waiters, no corkage fee. This is a very nice, economical place with authentic, tasty, healthy Mandarin cuisine to take your family and wrap lefto

Tam Doan Edited 2 years ago

This is a nice, clean event hall with sitting up to 600 people, a nice stage with projector and sound equipment, a 20x20 dance floor with chandeliers ect. The exterior looks plain without large, bright signage typical of Asian venues. They have very nice wedding menus, 9 dishes, with lobster, roast duck ect, $300-500 per table, charity and sales menus with 9 dishes with inexpensive ingredients, $238 to 380 per table. Even special menus are available in the range $100-150, negotiable depending on the number of guests. Beers and wines are $5-8. I went to a sales event with about 400 guests. The menu was small, only 4 dishes, fish-maw soup, cashew shrimp, crispy fried chicken and fried rice. All 4 dishes were fresh, tasty, flavorful, delicious, seasoned just right, not overspiced, in the classic taste of Northern China cuisine. I dine Chinese cuisines regularly, also managed a few charity events, have dined at many top-graded restaurants in So Cal, also a few renown restaurants throughout China. This chef delivers wholesome dishes full of taste, not at all greasy or sugary, without much Chinese spices and additives. Have to admit this chef does a very good job; the food is good

Ed Tom Edited 2 years ago

Came here for a charity event and a wedding in the past. Beautifully decorated for parties of all kind. Very festive decorated . Chinese food , mostly Cantonese.. many Vietnamese are here as well …

Priscilla Gonzales 4 years ago

When the lights are dim it’s beautiful. But tables are not sturdy I had to go through each one to make sure people would be able to eat comfortably without it moving or being unleveled. There was dead roaches! Half smoked Cigarettes thrown on the floor and the bathrooms are disgusting, the chairs filthy old gum on the dance floor and we had to do the cleaning because they looked at us like we were crazy! They charge to keep your drinks cold, they wanted to charge per table to set up!!! they charge to keep the cake refrigerated and we needed water for the trays and they refused to give us any. They charged us to go into the place at 9am because they originally would not let us in until 1pm to set up and the event started at 330pm!! The only nice people was the young kid doing all the running around and the female bar tender. Stay away from here i wouldn’t have picked this hall but my daughter n her dad ended up there and he signed.stay away!!!’